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Green and mountainous, Corfu rises dramatically from the Ionian Sea. Sitting just off Greece's north-west coast, with year-round good weather and just a three-and-a-half-hour flight from the UK, it’s no wonder it’s a top choice for a holiday.
Culturally distinct, the island's cooking, architecture, and customs reflect centuries of Venetian, French, and British influence. The result is an island that feels very Greek, but is also noticeably different from the rest of the country.
Swim in turquoise coves in the morning, explore a UNESCO-listed old town by afternoon, and sit down to slow-braised pastitsada (a beef stew with pasta) as the sun sets. With a coastline that has a little something for everyone – families love the calm north-east beaches, while couples head for the romance of the dramatic north-west coastline – this is an island ripe for exploration.
3.5h
(from London)
Euro (€)
Greek
No. British passport holders can visit Corfu – and Greece as a whole – without a visa for stays of up to 90 days in any 180-day period. Your passport must be valid for at least three months beyond your stay and issued within the last ten years. Check FCO for up-to-date travel advice.
It depends on what you're looking for. The north-east coast, including resorts like Kassiopi and Barbati, suits those after calm, clear water and a quieter pace. The north-west, around Paleokastritsa, has more dramatic scenery and easier access to boat trips. Corfu Town is the best base if you want history, restaurants, and evening entertainment all within walking distance.
June and September offer a strong balance of warm weather, manageable crowd levels, and better value on accommodation and flights. July and August are the hottest months – temperatures regularly reach 30⁰C–33⁰C – but prices rise and popular spots fill-up fast. May is worth considering if you want warm days without the summer rush.
Corfu sits comfortably in the mid-range for Greek island destinations. A beer at a local bar costs roughly €3-6, and a two-course meal for two at a mid-range taverna typically comes to €19–35. Hiring a car to get around independently is one of the smartest ways to keep costs down, as taxis costs can add-up quickly.
Greece uses Type C and Type F plugs – the standard two-pin European sockets. UK travellers will need a travel adapter. Check that your devices are compatible with 220-240V before you travel, as some older electronics will not work at this voltage.
Direct flights from London take around three and a half hours. Flying from Manchester or Birmingham adds roughly 15-30 minutes. Several airlines run direct routes to Corfu International Airport (CFU) throughout the summer season, with services typically running from late April through to October.
Corfu is generally a safe destination for tourists. Keep an eye on your belongings in busy areas such as Corfu Town's market streets, and take extra care if you're driving or hiring a scooter on the island's narrower mountain roads, which can be poorly lit after dark. Check FCO for up-to-date travel advice.
Pastitsada is widely regarded as Corfu's most distinctive dish. It’ slow-braised meat (traditionally cockerel, though beef is also common) cooked in a rich tomato sauce spiced with cinnamon, cloves, and allspice, then served over thick pasta. The recipe reflects the island's Venetian heritage and tastes noticeably different from dishes you'd find elsewhere in Greece.
Yes, and for most visitors it's the most practical way to explore the island. Many of the best beaches and inland villages are difficult to reach by bus, and a hire car lets you set your own schedule. You'll need a full UK driving licence, and most providers require drivers to be at least 21 years old.
Late April, early May, and October tend to offer the lowest prices on flights and accommodation. Bear in mind that many resorts and restaurants begin to close from late October, so check that your chosen area will be open if you're travelling outside the main season. For peak months July and August, book at least six months in advance.